Recipes

Sweet Potato Vegan Buddha Bowl

Roasted Sweet Potatoes3 large sweet potatoes, cubed1 Tablespoon olive oil1/2 tsp. Garlic powder1/2 tsp. Salt Roasted Tofu Cubes1 container firm tofu, drained and pressed1 Tablespoon olive oil1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper Shredded KaleAvocadoCooked Couscous or other grain of choiceSliced avocado, seeds for topping  Lemon Tahini Dressing 1/3 cup tahini1/4 lemon juice2 large garlic cloves, minced½ teaspoon saltPinch of ground cumin1/4 cup cold water 1. …

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Cashew lemon Sauce

Makes 1 Cup 1/4 Cup Cashew butterJuice of 1/2 Lemon1/2 tbsp Maple Syrup1/2 tsp toasted sesame Oil1/2 tbsp Apple cider vinegarPinch Red Pepper Flakes2 tbsp Water 1. Place all the ingredients in a blender and Blend until smooth and Creamy2. Depending on your Butter, it might need more water.