Coconut Chicken with Cashew LIME Sauce

If your looking for Animal Source Protein, and can get organic free range chicken, free of
hormones and antibiotics, nothing like it.
Amount of protein:———— in one serving

Makes 4- 6 servings

1/2 Cup almond Flour
1/2 Cup Gluten free Bread Crumbs
1/2 tsp Salt
1/4 tsp Pepper
1 EGG
1 ib Chicken tenders
Almond Lime Sauce

1. Preheat oven to 400 Degrees
2. Mix the Almond meal, Coconut flakes, bread crumbs, salt and pepper in a plate
3. Beat the egg in a separate Bowl
4. Coat one piece of chicken in Egg and then Dredge in the almond flour mixture, shaking off
any excess
5. Place chicken on a baking sheet lined with parchment paper and bake approximately 20
minutes or until chicken is cooked and the outside is
Slightly crispy. Baking time will depend on the thickness of the chicken tenders.
6. Serve with Cashew Lemon Sauce